BIIAB Award in Beer and Cellar Quality (ABCQ)
Aims
The BIIAB ABCQ award is designed to give successful candidates the knowledge, skills and expertise to ensure that their beer is consistently served in optimum condition. The F&B Partnership offer additional modules not normally covered by the standard syllabus to ensure you have the beer knowledge skills to increase sales and decrease wastage as well as implement best practice in cellar management, quality assurance and beer service standards in line with legal regulations.
Suitable for personnel required to handle and care for keg and /or cask beers - as well as anyone required to maintain a safe and hygienic cellar.
Delegate requirements
- English spoken
Location:
- F&B approved centres
- Clients training room facilities
Duration:
- 1 day
Content
- Technical Product Knowledge
- Ordering, handing and storage
- The Cellar
- Beer service equipment
- Beer and bar service
- Glass care
- Dispense equipment
- Perfect Pour
Handouts
- Course handbook
- Best practice templates
- Beer thermometer
- Cellar card
Test and certificate
The ABCQ course includes a written test with an BIIAB Accredited Certificate for successful training delegates
Delegate rate: £90 per person(excl VAT)
Group rate (10 or more): £75 per person(excl VAT)
In House Courses
If you require a number of staff to be trained we are happy to provide training at your premises at a time to suit you.Prices for each course are negotiable based upon numbers and suitability of the venue.-Please call us to discuss your requirements.
Book / Enquire Now
To book or enquire about the BIIAB Award in Beer and Cellar Quality (ABCQ) course, please complete the following information.