What our clients say:
Tim McCormick, Editorial Manager, Playboy Magazine
Event: Stella Artois Ambassador Training, Chicago. Date: 14th January 2010
Gentlemen, I just wanted to say thank you once again for one of the best lunches of my life. Not only was the food exquisite, the beer divine and the conversation stimulating, I was thrilled to learn so much about my favourite beverage. I certainly hope our paths cross again, but while my belly is still full (and I'm personally loving life), I wanted to express my sincere thanks at spending your time educating me on the nuances of Belgian beers and foods that might compliment them. Until we meet again. Cheers!
Matt Webster - President, Supreme Chancellor of Beer
Event: Stella Artois Ambassador Training, Chicago. Date: January 2010
It was a pleasure meeting you at the Stella Artois Ambassador Training last week. What you have accomplished and continue to build is truly amazing. It was an honour to share the room with you for a few hours. I will sincerely look forward to staying in touch. If you would like to be further connected into the craft beer industry please let me know and I will be more than happy to refer you to as many people I can.
Eric M. Rosell - CIA Student
Event: Culinary Institute of America! Date: October 2009
Thank you for coming to the seminar. Your presentation was amazing and the pairings were mind blowing. Thank you for opening up our eyes to beer and food. It was truly a great experience. I hope to some day travel to Belgium and taste the beers at their source.
Justin Beck, District Sales Manager, Anheuser-Busch Inc.
Event: Anheuser-Busch Inc. USA Tour, St Louis, USA. Date: October 2009
A ton of great feedback from the retailers in attendance regarding their enjoyment of the event... Several new placements, menus, and training opportunities have arisen from the event. Look forward to the next time working with you.
Rainer Meyrer, Director, ABInbev USA, US Geo Marketing
Event: Dinner with Wholesalers and Distributors. Date: 16th July 2009
“Marc has great versatility in his ability to reach media, the consumer, the trade and, we realise, employees… We made more inroads and impact with a key distributor in one dinner hosted by Marc than we have done in 7 years.”
NB: Sales of Stella Artois, Hoegaarden and Leffe increased by up to 18% through this distributor.
Eric Best, GM, Budweiser
Event: Food & Wine Festival, Belgian Beer Cafe, National Harbour, USA. Date: May 2009
Marc, we specifically want to thank you for your incredible ability to perform, teach and have fun - all at the same time! Everyone on our team learned a great deal because you made it fun and easy to learn. You have a very special gift. Our dinner at Belga Cafe, your incredible presentations at the festival, and the ad-hoc Stella "Perfect Pour" competition were all memorable and genuine fun experiences.