What we do

  1. Education and Training - technical, sensory appreciation, improving service and retail standards, compliance and responsible retailing, F&B deliver BIIAB accredited training and create and deliver off-the-shelf and bespoke training packages for our clients.
  2. Events - creative 'innovative' food and drink experiences for the trade and consumer.
  3. Consultancy - unique understanding of the link between food, drink and brands.

For more information please see Our Services or Training Courses.

To find out more about The F&B Partnership watch our video showreel or download our PDF consumer or trade brochures

To find out what our clients say read below:

 

Tim McCormick, Editorial Manager, Playboy Magazine
 
Event: Chicago Stella Artois Ambassador Training Date: 14.1.2010
Gentlemen, I just wanted to say thank you once again for one of the best lunches of my life. Not only was the food exquisite, the beer divine and the conversation stimulating, I was thrilled to learn so much about my favourite beverage. I certainly hope our paths cross again, but while my belly is still full (and I'm personally loving life), I wanted to express my sincere thanks at spending your time with me to educate me on the nuances of Belgian beers and foods that might compliment them. Until we meet again. Cheers! Tim
Event: Chicago Stella Artois Ambassador Training   Date: Jan 2010
 
Matt Webster - President, Supreme Chancellor of Beer
Event: Chicago Stella Artois Ambassador Training   Date: Jan 2010
 
It was a pleasure meeting you at the Stella Artois Ambassador Training last week. What you have accomplished and continue to build is truly amazing. It was an honour to share the room with you for a few hours. I will sincerely look forward to staying in touch. If you would like to be further connected into the craft beer industry please let me know and I will be more than happy to refer you to as many people I can.
 
Eric M. Rosell - CIA Student
Event: Culinary Institute of America! Date: October 2009

Thank you for coming to the seminar. Your presentation was amazing and the pairings were mind blowing. Thank you for opening up our eyes to beer and food. It was truly a great experience. I hope to some day travel to Belgium and taste the beers at their source.
 
Justin Beck District Sales Manager,
Event: USA Tour - Anheuser-Busch, Inc. St Louis USA Date: October 2009

A ton of great feedback from the retailers in attendance regarding their enjoyment of the event... Several new placements, menus, and training opportunities have arisen from the event. Look forward to the next time working with you.
 
 
Testimonial from Rainer Meyrer – ABInbev Director Geo Marketing 16th July 09
Event: Dinner with Wholesalers and Distributors July 09

 “Marc has great versatility in his ability to reach media, the consumer, the trade and we realise employees… We made more inroads and impact with a key distributor in one dinner hosted by Marc than we have done in 7 years.”                                          
 
NB:Sales of SA, Hoegaarden and Leffe increased up to +18% through this distributor.
 
 
Eric Best - GM – Budweiser
Event: Belgian Beer Café, Food & Wine Festival, National Harbour, USA Date: May 2009

Marc, we specifically want to thank you for your incredible ability to perform, teach and have fun - all at the same time! Everyone on our team learned a great deal because you made it fun an easy to learn. You have a very special gift. Our dinner at Belga Cafe your incredible presentations at the festival, and the ad hoc Stella "Perfect Pour" competition were all memorable and genuine fun, experiences.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Tim McCormick, Editorial Manager, Playboy Magazine

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